Jacques Pépin

In Jacques Pepin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarel

Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his dis

Best known for his award-winning Today's Gourmet television series, Jacques Pépin is now introducing a new, 26-part PBS series called Jacques Pépin's Kitchen: Cooking with Claudine. In the new format, Jacques shares with his 28-year-old daughter, Claudine, all the the hallmarks of his cuisine: healthful, tasty food, prepared simply yet elegantly. This companion volume to the series features more t

America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.We see young Jacques as a homesick six-year-old boy in war-ravaged France, workin

Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years,his careful instruction and his appreciation of ingredients and

One of America's favorite chefs shares the secrets of his kitchen, offering one hundred of his own dessert recipes for everything from Banana-Mint Ice with Rum-Raisin Sauce to Roasted Carmelized Pears and Apricot-Fig Souffle. 50,000 first printing. Good Cook/BOMC. Tour. IP.

The author entitled this book Jacques Pepin: A French Chef Cooks at Home because this is not really the kind of cooking done in restaurants, but rather the way he cooks at home. The choice of recipes was totally subjective; he gives recipes that he and his wife enjoy cooking for guests.

Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home," comes everything the home cook needs to perfect his or her kitchen skills-assisted by instructive, step-by-step photography. L

Fresh from his television show, "Everyday Cooking With Jacques Pepin", the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints.

Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet

This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpaccio or chocoloate souffle cake with raspberry rum sauce, the author focuses on ingredients which are both delicious and healthy in themselves, to offer

The world-famous chef continues his daughter's culinary education in the companion book to the 1998-1999 season of his popular PBS series, Jacques Pepin's Kitchen, featuring twenty-six new American menus. TV tie-in. 40,000 first printing. IP.

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipesJacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need.In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated tech

Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, "Jacques Pepin's Complete Techniques," is completely revised and updated with more than 2,000 color photographs and 30% new techniques.Based on Pepin's 1978 and 1979 archetypal works "La Methode "and "La Technique," "Jacques Pepin's"

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, c

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections f

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

The grand master of cooking has a new apprentice in the his granddaughter.Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elega

One of Oprah’s 2018 Favorite Things!An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects Pépin’s favorite paintings so

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recal

From legendary chef Jacques Pépin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than fifty recipes, along with a treasure trove of poignant and often humorous storiesChicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook and t

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way , with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teach

In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes p