Home>Jacques Pepin's the Art of Cooking, Vol. 2

Jacques Pepin's the Art of Cooking, Vol. 2

Name: Jacques Pepin's the Art of Cooking, Vol. 2
Rating: 4.29 (14 reviews)
ISBN: 9780394546599

4.29★★★★☆

(14 ratings)

About this book

Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet

Published: 6/12/1988

ISBN: 9780394546599