Sweet Simplicity: Jacques Pépin's Fruit Desserts

About this book

One of America's favorite chefs shares the secrets of his kitchen, offering one hundred of his own dessert recipes for everything from Banana-Mint Ice with Rum-Raisin Sauce to Roasted Carmelized Pears and Apricot-Fig Souffle. 50,000 first printing. Good Cook/BOMC. Tour. IP.