The River Cottage handbook collection
About this book
Box set of River Cottage handbooks 1-10 softback editions in a presentation box. These books on their own cost £14.99 each but you can have the full collection in a presentation box set for less than buying the books individually.These books are a must for the foodie who likes to know more about their ingredients as well as having amazing recipes. They talk you through the science, techniques, technology, practices of each subject and provide you with mouthwatering recipes and how to guides for growing and foraging in true River Cottage style. Each book is introduced by Hugh Fearnley-Whittingstall and written by his chosen River Cottage foodie experts. The box set of books No.1 Mushrooms by John WrightNo.2 Preserves by Pam CorbinNo.3 Bread by Daniel StevensNo.4 Veg Patch by Mark DiaconoNo.5 Edible Seashore by John WrightNo.6 Sea Fishing by Nick FisherNo.7 Hedgerow by John WrightNo.8 Cakes by Pam CorbinNo.9 Fruit by Mark DiaconoNo.10 Herbs by Nikki Duffy