Hugh Fearnley-Whittingstall

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques an

A cook-book which incorporates a tour of the British countryside in search of wild ingredients. The book presents all the recipes from both of Hugh Fearnley-Whittingstall's television series of the same name, as well as new recipes. Guidance is included on where to find the ingredients.

A book of recipes from the award-winning cookery programme, "TV Dinners", offered by participants from different age-groups and walks of life. The book is divided into sections by types of food, and Hugh Fearnley-Whittingstall describes some of his experiences as the show's presenter.

'Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classic of this genre' Hugh Fearnley-Whittingstall Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. His new book THE RIVER C

The theme for the River Cottage Diary 2008 is regional and local food. We celebrate the food and food heroes of 12 different regions of the UK, with information about what is especially good from each area, lists of seasonal fruit, vegetables and meat, and 36 classic local recipes on perforated card that you can use again and again. This year, Hugh and the River Cottage team are tackling the big n

For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a re

More than just a cookbook, this extensive volume provides a complete understanding of fish, from their natural habitats and life cycles to what sauce they go best with. An extensive introductory section explains the various options for procuring good fish and provides information on fish farming, aquaculture, issues involving sustainability and harvesting, and buying and catching fish in an ethica

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead – all these, and mo

First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall w

"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation..."Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to

First published as Hugh's Three Good Things in 2012. How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the winning com

'Fruit is the best, most bountiful and bounciest food we have, and eating more of it can bring us nothing but pleasure and good health. I've written this book not to tell you why - I think that's obvious - but to show you how.' Includes many inventive fruit-including recipes - from pizzas to roasts to ice cream - divided by fruit type: Summer berries & currants, Rhubarb, Stone frui

River Cottage Light & Healthy Recipes for Every Day Fearnley-Whittingstall, Hugh

Box set of River Cottage handbooks 1-10 softback editions in a presentation box. These books on their own cost £14.99 each but you can have the full collection in a presentation box set for less than buying the books individually.These books are a must for the foodie who likes to know more about their ingredients as well as having amazing recipes. They talk you through the science, tec

New

We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar. In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistib

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, dairy, oils, vinegar and much more, it celebrates more than 300 ingredients that the modern cook might come across.Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage tea

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hug

Hugh Fearnley-Whittingstall Collection Healthy Recipes for Every Day 2 Books Bundle includes Titles : River Cottage Fruit Every Day!,River Cottage Light & Easy. River Cottage Fruit Every Day! Fruit is pretty much the perfect bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits,

A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for youThe perception that the food we love can't also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy.And Good Comfort is in every way generous, as H

"Mit Hughs wunderbaren Rezepten ist es eine Freude, mehr Pflanzen zu essen." (Jamie Oliver)"Was ich an Hughs Rezepten so toll finde, ist, dass sie so unkompliziert sind und er bekannte Gerichte mit einigen zusätzlichen Pflanzen noch besser gestaltet." (Prof. Dr. Tim Spector)Viel Gemüse ist gesund, eine große Gemüse-Vielfalt ist noch besser!<br