Adam Savage Recommended Books

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking.Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté• Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi• Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés• Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat• Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried• Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed• Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery• Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck• Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings• And much, much more . . .Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

In reality, Hiro Protagonist delivers pizza for Uncle Enzo's CosoNostra Pizza Inc., but in the Metaverse he's a warrior prince. Plunging headlong into the enigma of a new computer virus that's striking down hackers everywhere, he races along the neon-lit streets on a search-and-destroy mission for the shadowy virtual villain threatening to bring about infocalypse. Snow Crash is a mind-altering romp through a future America so bizarre, so outrageous… you'll recognize it immediately.

50th Anniversary Edition, with a new introduction by David Mitchell and a new afterword by Charlie Jane AndersUrsula K. Le Guin’s groundbreaking work of science fiction—winner of the Hugo and Nebula Awards.A lone human ambassador is sent to the icebound planet of Winter, a world without sexual prejudice, where the inhabitants’ gender is fluid. His goal is to facilitate Winter’s inclusion in a growing intergalactic civilization. But to do so he must bridge the gulf between his own views and those of the strange, intriguing culture he encounters...Embracing the aspects of psychology, society, and human emotion on an alien world, The Left Hand of Darkness stands as a landmark achievement in the annals of intellectual science fiction.

The Texas refinery town of Leechfield, perched on the swampy rim of the Gulf, is famous for mosquitoes and the manufacture of Agent Orange - a place where the only bookstores are religious ones and the restaurants serve only fried food. A handful of the Leechfield oil workers gather regularly at the American Legion Bar to drink salted beer and spin long, improbable tales. They're the Liars' Club. And to the girl whose father is the club's undisputed champion mythmaker, they exude a fatal glamour - one that lifts her from ordinary life.But there are other lies. Darker, more hidden. Her mother's unimaginable past threatens the family's very sanity. Mary Karr looks back through younger eyes to exorcise those demons: a mad, puritanical grandmother; a vast inheritance squandered in one year flat; endless emptied bottles; and the darknesses inflicted on an eight-year-old girl. This voice explodes with antic, wit, stripped of self-pity. Miraculously, it makes a journey into joy. Here is a "terrific family of liars redeemed by a slow unearthing of truth."

The riveting, mega-bestselling, beloved and highly acclaimed memoir of a man, a vocation, and an era named one of the ten best nonfiction titles of the year by Time and Entertainment Weekly .In the mid-seventies, Steve Martin exploded onto the comedy scene. By 1978 he was the biggest concert draw in the history of stand-up. In 1981 he quit forever. This book is, in his own words, the story of “why I did stand-up and why I walked away.”Emmy and Grammy Award–winner, author of the acclaimed New York Times bestsellers Shopgirl and The Pleasure of My Compan y, and a regular contributor to The New Yorker , Martin has always been a writer. His memoir of his years in stand-up is candid, spectacularly amusing, and beautifully written.At age ten Martin started his career at Disneyland, selling guidebooks in the newly opened theme park. In the decade that followed, he worked in the Disney magic shop and the Bird Cage Theatre at Knott’s Berry Farm, performing his first magic/comedy act a dozen times a week. The story of these years, during which he practiced and honed his craft, is moving and revelatory. The dedication to excellence and innovation is formed at an astonishingly early age and never wavers or wanes.Martin illuminates the sacrifice, discipline, and originality that made him an icon and informs his work to this day. To be this good, to perform so frequently, was isolating and lonely. It took Martin decades to reconnect with his parents and sister, and he tells that story with great tenderness. Martin also paints a portrait of his times—the era of free love and protests against the war in Vietnam, the heady irreverence of The Smothers Brothers Comedy Hour in the late sixties, and the transformative new voice of Saturday Night Live in the seventies.Throughout the text, Martin has placed photographs, many never seen before. Born Standing Up is a superb testament to the sheer tenacity, focus, and daring of one of the greatest and most iconoclastic comedians of all time.

The year is 1984 and the city is Tokyo.A young woman named Aomame follows a taxi driver’s enigmatic suggestion and begins to notice puzzling discrepancies in the world around her. She has entered, she realizes, a parallel existence, which she calls 1Q84 —“Q is for ‘question mark.’ A world that bears a question.” Meanwhile, an aspiring writer named Tengo takes on a suspect ghostwriting project. He becomes so wrapped up with the work and its unusual author that, soon, his previously placid life begins to come unraveled. As Aomame’s and Tengo’s narratives converge over the course of this single year, we learn of the profound and tangled connections that bind them ever closer: a beautiful, dyslexic teenage girl with a unique vision; a mysterious religious cult that instigated a shoot-out with the metropolitan police; a reclusive, wealthy dowager who runs a shelter for abused women; a hideously ugly private investigator; a mild-mannered yet ruthlessly efficient bodyguard; and a peculiarly insistent television-fee collector.A love story, a mystery, a fantasy, a novel of self-discovery, a dystopia to rival George Orwell’s—1Q84 is Haruki Murakami’s most ambitious undertaking yet: an instant best seller in his native Japan, and a tremendous feat of imagination from one of our most revered contemporary writers.

What would happen if the world were ending?A catastrophic event renders the earth a ticking time bomb. In a feverish race against the inevitable, nations around the globe band together to devise an ambitious plan to ensure the survival of humanity far beyond our atmosphere, in outer space.But the complexities and unpredictability of human nature coupled with unforeseen challenges and dangers threaten the intrepid pioneers, until only a handful of survivors remain...Five thousand years later, their progeny -- seven distinct races now three billion strong -- embark on yet another audacious journey into the unknown ... to an alien world utterly transformed by cataclysm and time: Earth.

Inspiring equal parts wonder and wanderlust, Atlas Obscura celebrates over 600 of the most curious and unusual destinations around the globe.Here are natural wonders – the dazzling glowworm caves in New Zealand, or a baobob tree in South Africa that’s so large it has a pub inside where 15 people can drink comfortably. Architectural marvels, including the M. C. Escher-like stepwells in India. Mind-boggling events, like the Baby Jumping Festival in Spain, where men dressed as devils vault over rows of squirming infants.Not to mention the Great Stalacpipe Organ in Virginia, Turkmenistan’s 45-year hole of fire called the Door to Hell, hanging coffins suspended off a cliff face in the Philippines, eccentric bone museums in Italy, or a weather-forecasting invention that was powered by leeches, still on display in Devon, England.More cabinet of curiosities than traditional guidebook, Atlas Obscura revels in the unexpected, the overlooked, the bizarre, and the mysterious. Every page expands our sense of how strange and marvelous the world really is. And with its compelling descriptions, hundreds of photographs, surprising charts, and maps for every region of the world, it is a book you can open anywhere. But with caution: It’s almost impossible not to turn to the next entry, and the next, and the next.Let your curiosity be your compass.