Venison Sausage Recipes and Smoking Fish and Wild Fowl

About this book

“Venison Sausage Recipes and Smoking Fish and Wild Fowl" is a book written by a person who is what he says he is -a “Professional Sausage Maker.” - You’ll learn how to really cure meat, fish, fowl and sausages based on sound scientific information. - You'll learn how to smoke meats and sausage, as well as dry curing and semi dry curing these same meats. - You'll see step-by-step photos walking you through the sausage -making process. - You will learn about using both the natural animal casings as well as the synthetic fiberous casings. - You'll learn about adding various ingredients to smoked sausages and salamis for variations. - From cover to cover this book will help you learn everything you need to know about curing meat, fish and wild fowl and smoking meat, fish and wild fowl as well as making venison sausages.