Underneath a Cloudless Sky

About this book

After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.