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The Gourmets Tour of Great Britain and Ireland: Thirty Great Restaurants and Their Favorite Recipes
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In this indispensable guide, eminent British food authority Sir Clement Freud describes in delightful detail the excellent cuisine and charming surroundings of 30 of the finest restaurants to be found in England, Scotland, Wales, and Ireland.
Published: 1/1/1990
Pages: 0
ISBN: 9780821217276