The BBQ Book: 80 Delicious Recipes for Fire and Coals

About this book

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.Tom's got you covered - Easy Snacks- Prep-Ahead Sides- Marinades & Rubs - Stunning Crowd Pleasers There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas. With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.