Food Preserving at Home

About this book

Food Preserving at Home will be welcomed by the growing number of people who conserve fruit windfalls and other food surpluses. It gives practical, easy-to-understand advice on- Canning (bottling) fruit and vegetables, meat and seafood.- Pickling cucumbers, peppers, mixed vegetables, fruits, olives, grape leaves.- Making jam and marmalade, fruit jellies, chutney and preserves.- Freezing raw and cooked foods, and how to thaw and use them.- Drying foods outdoors and in a dehydrator, including how to make fruit leathers.- Smoking fish and meat in homemade smokers.