Did i Really Make Breakfast ???
About this book
Get this Book for FREE on my website , sign up and then go in the FREE EBOOK section starting from January 1st 2012 or buy it here and own it on your Kindle, amazing recipes to eat healthy and delicious.Over 35 Extremely Easy, Simple and Beautifully Delicious Recipes to Turn Your Breakfast World Upside-down.From eggs to waffles, through pancake and pies while we stopping in Italy for a frittata, all you need to know about breakfast. Thanks to this, you will be out of excuse for a whole month, every day!SAMPLE TABLE OF CONTENT AND SOME OF THE Page 5: 10 Minutes Basic FrittataPage 6: Fabio’s Scrambled Eggs / Italian Cheese SouffléPage 8: Apple Maple Pancake & Salty Crispy BaconPage 9: Blueberry & Buttermilk PancakePage 10: Sausage & Cottage Cream Cheese PancakePage 11: Banana & Pecan Pancake / Western PancakePage 12: Basic Waffle (that’s it just the waffle)Page 14: Basic CrepesPage 15: Cheddar Cheese & Vidalia Onion PiePage 18: Spinach & Chorizo QuichePage 19: Swiss, Green Onion & Prosciutto QuichePage 20: Eggs baked in Cheese FonduePage 21: Tarragon & Bacon scramblePage 22: Seafood QuichePage 23: Eggs & Vegetable CasserolePage 24: Pear & cheese MuffinsPage 28: Nutella BiscuitsPage 30: The Ultimate Cornbread / Cheese Bomb BiscuitsPage 31: Cornmeal & Pecan MuffinsPage 32: Honey & Cinnamon Butter / Banana Nuts BreadPage 35: Apple & Cinnamon BreadSPINACH AND CHORIZO QUICHE'½ lb bulk chorizo sausage2 Tbsp of Bertolli Classico Olive Oil (or any other mild flavor olive oil)½ lb cooked and squeezed spinach, finely chopped1 cup mild cheddar cheese1.5 Tbsp of sifted flour1 cup of fresh chopped parsley1 unbaked dish pie shell (1 to 1.5 inch deep)3 eggs, beaten¼ cup of heavy cream1 Tsp salt½ Tsp black pepperFully cook the sausage with the oil, salt and pepper.Add the spinach and mix well.Place into the pie shell and cover with the cheese and parsley.Mix the eggs with the flour and the cream using a hand blender or a food processor.Pour the eggs over the sausage mix in the pie shell.Bake at 375 for 35/40 minutes.SWISS, GREEN ONION AND PROSCIUTTO QUICHE1 unbaked dish pie shell (1 to 1.5 inch deep)1 lbs of ground prosciutto (ask the person at the Deli counter to ground that for you or use your meat grinder is sitting in the cabinet for the past few years anyway, right?)1 cup of chopped green onion6oz of shredded Swiss cheese1.5 Tbsp of flour3 eggs, beaten½ cup of basil leaf, roughly break apart with your hands½ Tbsp of salt½ Tbsp of fresh chopped garlicBlack pepper to taste1 Tbsp of Extra Virgin Bertolli Olive Oil (or any oil with a good strong olive flavor)Using the olive oil and a pan, cook the green onion, the garlic and the prosciutto.Spread these ingredients in the pie shell.Mix all the other ingredients in a blender by pulsing few times and pour the mixture in the pie shell in order to cover the prosciutto and the green onion.Bake uncovered at 375 for about 30/40 minutes.