Thomas Keller

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook , setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at the French Laundry,” and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year’s opening of the Bouchon Bakery in New York City, and last year’s momentous Michelin guide that awarded Keller’s Per Se the top honors, Keller is increasingly in the limelight—and his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.

A revolution in cookingSous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook , this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.In Ad Hoc at Home —a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the "tartes aux fruits." Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.

Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”— Publishers Weekly , STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se , with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”— The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food. From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published―now packaged together in a luxurious slipcased boxed set, the ideal holiday gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook , setting a new standard for American cookbooks. In 2006, Chef Keller opened Ad Hoc, his casual family-style restaurant that serves a single menu a day, and that restaurant, too, gave birth to a groundbreaking cookbook, in fact a New York Times best seller.Whereas Ad Hoc at Home offers a huge happiness-inducing collection of family-style recipes that includes lunch-counter favorites―lemon meringue and cherry pie; such classics as Buttermilk Fried Chicken and Herbed Rack of Lamb, plus Thomas’s mom’s coconut cake and his dad’s favorite meatballs― The French Laundry Cookbook is a culinary ode to finesse. Every recipe in it has become a from Keller’s Salmon Cornets to his Oysters and Pearls and Butter-Poached Lobster. From the casual but carefully considered food of Ad Hoc at Home to The French Laundry Cookbook’s recipes at their most refined, this is cooking that delivers in taste, and makes us all better cooks.

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

When you’re ready to drop inches and see your scale go down, why go the slow and steady route when you can get results in no time flat?Although experts will have you believe it’s impossible, it’s actually pretty easy to drop weight quickly if you know what to do, and how to do it.If you own an Instant Pot®, you already know how amazing it isAnd you are READY for an Instant Pot® cookbook that pairs perfectly with the recipes that design to lose weight natural?Are you curious of ways that you can use your helpful kitchen accessory in order to prepare meals that will help you lose and manage your weight? Download your copy today to get access to great recipes that will benefit your body, metabolism, and your lifestyle. This book contains recipes • Appetizers and Sides • Breakfast • Soups, Stews, and Chili • Vegan Dishes • Desserts Much more!

Wereldwijd het beste boek over sous-vide koken, geschreven door 3-sterrenchef Thomas Keller. Topchef Thomas Keller ontsluiert in zijn prachtige boekSous-vide de geheimen van het koken onder druk. Deze manier van koken, waarbij smaken en texturen optimaal bewaard blijven, is nu ook bereikbaar voor de enthousiaste amateurkok. Door vlees, vis en groente te vacumeren en vervolgens op een constante temperatuur te laten garen, kun je resultaten bereiken die voorheen niet mogelijk waren. Zelfs het taaiste stuk vlees wordt op deze manier mals en culinair aantrekkelijk!

★★ Buy the Paperback Version of this Book and get the Kindle version for FREE ★★ Keto Diet Cookbook 2019 will not only help you burn fat and lose weight, but it can also deliver other amazing benefits for your overall health! In this cookbook you will find lots of ingenious Ketogenic recipes starting from breakfast through lunch and desserts to dinner. Let yourself discover a new world of dishes and turn your kitchen into a home restaurant. The book provides you with simple and delicious tasting recipes that are easy to prepare You will discover inside the book : ✰✰ A complete guide to living a healthy, Ketogenic lifestyle for everyone ✰✰ 100 Easy & delicious Ketogenic Diet Recipes ✰✰ Easy ingredients & simple instruction ✰✰ Cooking time, servings & nutrition info Get a copy of Keto Diet Cookbook 2019 today and start your weight loss program with confidence

Studienarbeit aus dem Jahr 2005 im Fachbereich Geschichte - Weltgeschichte - Frühgeschichte, Antike, 1,0, Humboldt-Universität zu Berlin (Institut für Geschichtswissenschaften), PS Der Aufstieg Makedoniens, 24 Quellen im Literaturverzeichnis, Deutsch, Obwohl bereits zu Lebzeiten Alexanders, und verstärkt nach seinem Tod, viele Darstellungen über ihn geschrieben wurden, ist die Quellenlage problematisch. Kallisthenes - von dem nur noch Fragmente vorliegen - war Historiker im Gefolge Alexanders und ist daher nicht als "neutrale" Quelle anzusehen, sondern als jemand der die Geschichte so aufschrieb, wie Alexander sie überliefert haben wollte. Das früheste - heute noch vollständig vorliegende - Geschichtswerk ist aus dem ersten Jahrhundert vor Christus im 17. Buch der "Bibliothéke historiké" von Diodor erhalten. Die nach Auffassung zahlreicher Historiker beste und verlässlichste Behandlung stammt von Arrian, der aber erst im 2. Jh. nach Christus lebte - rund 400 Jahre nach Alexanders Tod. Die Quellen zu Alexander sind folglich mit großer Vorsicht zu behandeln und grundsätzlich immer kritisch zu hinterfragen. Die moderne Literatur hat ebenfalls zahlreiche Werke zu Alexander III. - und auch dessen Aufenthalt in Ägypten - verfasst. Allerdings gibt es ein deutliches Ungleichgewicht in den Thematiken. Während Alexanders Zug zum Ammon-Zeus-Heiligtum in der Oase Siwa sowie zu seinen Motiven für den Zug nach Ägypten häufig thematisiert wird, ist die Anzahl der Publikationen zur Neuordnung der Verwaltung sowie zu Kleomenes von Naukratis geradezu dürftig. Diese Proseminararbeit soll untersuchen, warum Alexander die Besetzung Ägyptens - die von einigen Historikern als unverständlicher Umweg dargestellt wird - als wichtigen Baustein seiner Eroberungspläne benötigte. Der Autor vertritt die These, dass Alexander sowohl wegen finanziellen und militärischen Gründen als auch aus Prestigegründen Ägypten erobern musste.

Studienarbeit aus dem Jahr 2005 im Fachbereich Geschichte Europa - Deutschland - 1848, Kaiserreich, Imperialismus, Technische Universität Berlin, Übung Kolonialismus und Kaiserreich, Deutsch, Die Seminararbeit beschäftigt sich mit der Frage, ob die Massaker und Greueltaten der deutschen Truppen in Südwestafrika ( Namibia) zwar äußerst grausam waren, aber nicht als Völkermord zu bezeichnen sind, da es die damals übliche Form der Kriegsführung war oder warum sich die deutsche Politik so schwer getan hat bei den Herero zu entschuldigen.

Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking

Magisterarbeit aus dem Jahr 2012 im Fachbereich Geschichte Europas - Zeitalter Weltkriege, 1,3, Humboldt-Universität zu Berlin (Institut für Geschichtswissenschaften), Deutsch, Bibliothekar, Volksbildner, Redakteur, Publizist und Historiker ist nur eine Auswahl der Berufsbezeichnungen, die Autoren von Biogrammen Emil Franzel zugeschrieben haben. Emil Franzels Lebensweg ist gekennzeichnet von Brüchen und Wandlungen. Geboren im Kaiserreich Österreich, Abitur und Studium nach dem 1. Weltkrieg in der Ersten Tschechoslowakischen Republik, Aufstieg zu einem bekannten deutschsprachigen sozialdemokratischen Redakteur und politischen Intellektuellen. 1937 dann Austritt aus der Deutschen Sozialdemokratischen Partei der Tschechoslowakei - der erste Bruch.Nach der Zerschlagung der "Rest-Tschechei" ist Franzel NSDAP-Anwärter, eine Mitgliedschaft scheint nicht zustande gekommen zu sein, und beginnt kurz nach Kriegsausbruch eine Umschulung zum Bibliothekar. Später Dienst bei der Schutzpolizei, wo er nach dem normalen Dienst in der Schreibstube bald wieder als Redakteur und Geschichtslehrer arbeitet. Bei Kriegsende wird Franzel noch beim Abzug aus Prag schwer verletzt und gerät in tschechoslowakische Kriegsgefangenschaft.Nach einigen Monaten im Lazarett und in Kriegsgefangenschaft wird Emil Franzel im März 1946 nach Bayern abgeschoben, wo er seine Familie wiedertrifft. In der Nachkriegszeit entwickelt sich Franzel zu einem der führenden Publizisten der Abendlandbewegung, der sich auch für die Ackermann-Gemeinde, die Gesinnungsgemeinschaft sudetendeutscher Katholiken, stark engagiert. Beruflich gelingt ihm der Einstieg als Bibliothekar in der Bayerischen Staatsbibliothek.Die vorliegende Magisterarbeit skizziert den facettenreichen Lebensweg von Emil Franzel und analysiert seine Wandlung vom Sozialdemokraten zum Konservativen. Neben der Autobiografie und zahlreichen Artikeln und Aufsätzen von Franzel stützt sich diese Arbeit auch auf die Recherche in mehreren deutschen Archiven.Das - mit einigen Dutzend Büchern, oft in mehreren Auflagen erschienen und über dreißigtausend Artikeln und Beiträgen - äußerst umfangreiche publizistische Vermächtnis Emil Franzels konnte in der Magisterarbeit nur zu einem geringen Bruchteil bearbeitet werden.

Warm chili peppers.... by no means has there been a meal to inspire wonder and wariness, love and hate. If just the sight of some warm chilies to your Thai dish makes your belly spasm, your frame is speaking me to you. After years of working as a Thai chef, i have discovered a factor or two approximately chilies and their numerous fitness benefits as well as motives you might not want to devour them - all of this relying to your present day state of fitness. For extra records, examine on.

Retirement is a new beginning – full of opportunities to explore, create, and enjoy life on your own terms. 365 Ways to Enjoy Your Retirement is your ultimate companion to a fulfilling, exciting, and affordable retirement.This book is packed with practical, low-cost, and fun activities for every day of the year. From exploring your local city and discovering hidden gems to starting small creative projects, each idea is designed to bring joy, adventure, and purpose – without breaking the bank.Whether you are looking to stay active, learn new skills, make new friends, or simply enjoy quiet moments, this book has something for everyone. It’s perfect Newly retired individuals seeking inspirationExperienced retirees looking for fresh ideasThose who want to stay socially, mentally, and physically activeAnyone searching for low-cost ways to enjoy lifeWith space for personal notes, memories, and dates, you can make this book your very own retirement journal, keeping track of all the moments that bring happiness and fulfillment.Why you’ll love 360 unique and actionable ideasAffordable, practical, and easy to implementEncourages creativity, activity, and reflectionDesigned for daily use and personal customizationMake your retirement rich in experiences, not expenses. With Thomas Keller’s guidance, every day can be an adventure, a discovery, or a moment of joy.Start your journey today – because retirement is not the end of life, but the beginning of a new chapter filled with freedom, fun, and fulfillment.

The Dubrow weight loss program hit the marketplace ultimate month and is already listed on Amazon’s pleasant dealers list. but except you’re a fan of Bravo fact tv, you could now not be familiar with Heather Dubrow, a former actual Housewives of Orange County famous person, and her husband Dr. Terry Dubrow a prominent plastic health care provider who stars on the show Botched. Is there any substance to the fact tv couple’s eating approach? hold analyzing for my cutting-edge food plan overview at the trending ebook.

Are you Bored with that boring traditional desserts?? If yes, Then don't wait anymore, just try some amazing recipes from this book. #Good Food Good Life. This book contains different dessert recipes like Thomas Keller's Coconut Cake Recipe, Baked Alaska Flambe` (3 colored recipe), Ultimate Fudgy Brownie Pie, Smoked Almond S'mores with Whiskey Marshmallows, and many more.........

Are you Bored with that boring traditional desserts?? If yes, Then don't wait anymore, just try some amazing recipes from this book. #Good Food Good Life. This book contains different dessert recipes like Thomas Keller's Coconut Cake Recipe, Baked Alaska Flambe` (3 colored recipe), Ultimate Fudgy Brownie Pie, Smoked Almond S'mores with Whiskey Marshmallows, and many more.........

Keto Meal Prep is a daily solution that reduces weight, saves time, and keeps ketones easy in ready-to-eat meals from Monday to Friday.this book will help you to guide into the keto diet process for your weight loss process with standard and accurate methods from beginner to expert levelA little bit of planning and preparation has been very successful in the ketogenic diet. In Keto's dietary preparation, you'll find how easy it is to set a healthy homemade ketone diet meal as part of your weekly routine. In this book, you will find very easy to make keto recieps with simple proceduresChoose from 3 meals for beginners, performances and maintenance, and a table preparation meal that supports your lifestyle goals from Monday to Friday. With a complete shopping list and step-by-step instructions, Keto Meal Preparation is the daily solution for weight loss and feels the best in the ketogenic diet.a basic concept of the keto diet is converting our body into the fat burning machine by eating high-fat foodsThis book has covered following topicsAll about the keto dietKeto diet guide for beginnersgrocery shopping tipsketo and weight loss FAQsmore than 150 easy recipesa structured 1week meal plan for a monthketo snackshigh fat keto meal, breakfast recipesKeto diet guideHow to start keto dietKeto diet for beginnersKetogenic cooking guideAll about ketodietKeto diet meal planketo meal prepketo meal prep cookbookketo meal prep 2018keto meal prep free bookketo meal prep for beginnersketo meal prep cookbook by luisa grantketo meal prep 2018 keto meal prep 2018 free bookketo meal prep cookbook 2018keto meal prep for lazy people

It is universal truth that that cooking a delicious homemade meal tastes better than the opened and artificially boiled cheese and Mac. It has also been considered to comprise Healthier Easier And Faster Convenient way of cooking. All have been made possible by the magic of slow cooking! People usually keep themselves engaged in preparing a healthier and tastier dish for themselves. It doesn’t matter you are looking for a beginner’s guide, look for new ideas for your family dinner or just in search of simple and clear recipes, you will be inspired by Crock Pot CookBook! Here’s only few Recipes you need to

The Palestinian-Israeli Conflict – A Historical PerspectiveThe initial intent of this thesis was to explore the historiography of the Palestinian-Israeli conflict and identify the key issues in the debate. The primary intent of this thesis was to evaluate the strategic security related risks the State of Israel must take in order to maintain the status quo of military occupation in the Israeli controlled territories of the West Bank, Gaza Strip and Golan Heights.The research was conducted, generally, by rigorously exploring as much primary evidence as possible. This included, but was not limited to, published interviews, published studies, and government documents. The research was conducted, specifically, to provide a representative sampling of research from both Israeli and Arab historians.The research revealed that the Palestinian intifada, or "uprising," directly affected the Israeli government's political and military planning, strategically and tactically, in the occupied territories. The Israeli government now seems committed to a political settlement with the Palestinian people represented by the Palestinian Liberation Organization; therefore, the security related risks to the State Israel, strategically and tactically, posed by a newly created Palestinian State are few compared to maintaining the status quo of Israeli military occupation in the West Bank, Gaza Strip, and Golan Heights.

Der Name John F. Kennedy ist spätestens seit seiner Ermordung von einem Schleier aus einseitiger Verherrlichung, überzogener Verurteilung und dem Klatsch der Boulevardpresse umgeben. Die vorliegende Arbeit hat es sich zum Ziel gesetzt, die politischen Leistungen Kennedys abseits jeglicher Spekulation zu untersuchen und eine Antwort auf die Frage zu finden, ob der «Mythos Kennedy» eine Rechtfertigung besitzt. Anhand der Außenpolitik als einem Gebiet, welches sich von den Verzerrungen der Sensationspresse und Emotionen weitgehend isolieren läßt, wurden v.a. auf der Grundlage von Originalquellen die Grundzüge Kennedyscher Überzeugungen und deren Umsetzung in konkrete Politik untersucht. Die Ergebnisse wurden in abschließender Würdigung in den aktuellen Zeitkontext gesetzt und bewertet.

Fibre reinforced polymer (FRP) composites are increasingly used in bridge decks for rehabilitation and new construction. This book fulfils the need for a comprehensive guide to their design, analysis, construction and maintenance using FRP composite materials. Contractors as well as consultants will value the advice on quality control and management during the different stages of fabrication, assembly, delivery and construction, and maintenance, with practical design guidance for structural engineers, including serviceability design and ultimate limit state design. Beginning by outlining the fundamentals of the materials and showing how FRP bridge deck systems have developed, the book goes on to address the design fundamentals. Methods for characterizing and analyzing the behaviour of deck components and superstructure systems are described in detail. More advanced topics are also discussed, such as bridge deck connections, fatigue loads, dynamic loads, environmental impact and durability, and high temperature and fire performance. Structural engineers, bridge designers, and graduate students in structural and bridge engineering will find this book both interesting and informative, wherever FRP decks are used in bridge structures.