Steven Rinella

“The most promising debut by a nature writer in years . . . a hymn to a complicated, long-standing human-animal relationship.”— San Francisco ChronicleA hunt for the American buffalo, an adventurous, fascinating examination of an animal that has haunted the American imagination—from the host of the show MeatEater as seen on Netflix In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness.American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel.Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on NetflixFor anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”— The Wall Street JournalWhen outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.

The indispensable case for parenting tough, curious, and competent kids who feel at home in the outdoors, from the New York Times bestselling author and host of the TV series and podcast MeatEater In the era of screens and devices, the average American spends 90 percent of their time indoors, and children are no exception. Not only does this phenomenon have consequences for kids' physical and mental health, it jeopardizes their ability to understand and engage with anything beyond the built environment.Thankfully, with the right mind-set, families can find beauty, meaning, and connection in a life lived outdoors. Here, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America. Throughout, he offers practical advice for getting kids radically engaged with nature in a muddy, thrilling, hands-on way, with the ultimate goal of helping them see their own place within the natural ecosystem. No matter their location--rural, suburban, or urban--caregivers and kids will bond over activities such as: - Camping to conquer fears, build tolerance for dirt and discomfort, and savor the timeless pleasure of swapping stories around a campfire. - Growing a vegetable garden to develop a capacity to nurture and an appreciation for hard work. - Fishing local lakes and rivers to learn the value of patience while grappling with the possibility of failure.- Hunting for sustainably managed wild game to face the realities of life, death, and what it really takes to obtain our food.Living an outdoor lifestyle fosters in kids an insatiable curiosity about the world around them, confidence and self-sufficiency, and, most important, a lifelong sense of stewardship of the natural world. This book helps families connect with nature--and one another--as a joyful part of everyday life.

An exploration of humanity’s oldest pursuit and its relevance today Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.“Chances are, Steven Rinella’s life is very different from yours or mine. He does not source his food at the local supermarket. Meat Eater is a unique and valuable alternate view of where our food comes from—and what can be involved. It’s a look both backward, at the way things used to be, and forward, to a time when every diner truly understands what’s on the end of the fork.”—Anthony Bourdain “An engaging, sharp-eyed writer whose style fuses those of John McPhee and Hunter S. Thompson.”—Minneapolis Star Tribune

A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipesWhen Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape�o poppers made with mourning dove. Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

Ten harrowing firsthand tales of survival from the creators of the New York Times bestselling audio collection MeatEater's Campfire Stories: Close Calls.In Campfire Stories: Narrow Escapes & More Close Calls, storytellers take us from Florida to the Northern Rockies to the Arctic Ocean with wild and true stories, a reminder that the natural world is rugged and unpredictable. Including stories from MeatEater's Steven Rinella and Clay Newcomb, and spearfishing champion Kimi Werner, this immersive audio collection also features tales from listeners who survived falling through the ice, gunshot and arrowhead wounds, hand-to-hoof combat with a deer, and a spearfisherman who made the best shot of his life to save a friend from certain death.Campfire Stories: Narrow Escapes & More Close Calls features tales from MeatEater crew members Steven Rinella and Clay Newcomb with additional stories by Vince Merritt Allen Jones Kimi Werner Roy Getson Casey Frank Cory Holloway Cameron Kirkconnell Bruce Batten and Vic Barnes.

Steven Rinella (The MeatEater Podcast) brings to life the legendary wilderness exploits of men such as Jim Bridger, Jedidiah Smith, and Hugh Glass, who headed out to the Rocky Mountains to trap beavers in the decades following the Louisiana Purchase. Living off the land and dodging grizzly bears, these colorful characters carved out an existence defined by their relationships with Native people, their capacity to endure the most trying conditions, and their intimate knowledge of the western landscape. This small fraternity of backwoodsmen—numbering only a few hundred at any point in time, and perhaps 3,000 total over the course of the era—not only lived in dramatic fashion, they died the same way: one in ten would suffer some sort of violent death in the wilds of the Rockies.Their extraordinary feats—some heroic, others horrifying—helped define an era when the West represented not just unmapped territory, but untapped opportunity. And when a combination of economic and ecological factors caused their world to collapse, the mountain men left behind more than just tracks in the wilderness; they established an enduring archetype of independence, resilience, and an untamed spirit that still resonates through American culture today.

Eleven spellbinding tales of transformation, survival, and grit from the creators of the New York Times bestselling original audiobook MeatEater's Campfire Stories: Close Calls.In MeatEater’s Campfire Stories: Discoveries, Revelations & Near Misses, a collection of outdoorsmen share remarkable tales of life-altering moments. From a macabre discovery in the Idaho mountains that closed the book on a mystery spanning more than 50 years to an Ice Age archaeological find in remote Alaska, these stories take listeners on an immersive journey and provide intimate glimpses into a way of life that is slipping away. You’ll hear firsthand accounts of a deadly helicopter crash, turkey hunting during a tornado, a prophetic dream about a 24-point buck, a fight over a record-breaking black bear, plus more stories about close calls and brushes with death.MeatEater’s Campfire Stories: Discoveries, Revelations & Near Misses features tales from MeatEater crew members Steven Rinella, Clay Newcomb, and Brent Reaves with additional stories by Buck Bowden John Hayes Mike Kunz Bob Service Chris Williams & Jeff Jones Jim Swenson & Mike Carey Chad Martin Chad Johnston and Ryan Murray

Gather around for campfire stories with the MeatEater crew as they share 16 harrowing true tales of survival, grit, and misfortune in the great outdoors - an immersive audio experience from the host of the long-running Netflix series and top-ranked wilderness podcast. In Campfire Stories: Close Calls, Steven Rinella invites seasoned hunters, anglers, adventurers, and outdoor professionals to share their tales of perilous adventures in the natural world, from run-ins with black bears and grizzlies to bad falls and severe hypothermia.With humor and heart, the storytellers describe how they survived disastrous encounters with weather, wildlife - and even a criminal cartel. Whether set in urban forests or atop remote Alaskan peaks, the tales in Campfire Stories: Close Calls are rich with lessons on how to stay safe in nature, delivered in a conversational tone that conjures the feeling of sitting around a campfire sharing adventure stories with friends.

#1 NEW YORK TIMES BESTSELLER • A hands-on, gloves-off, muddy-boots activity book for young adventurers ages eight and up, offering fun projects and adventures to build lifelong skills and knowledge about the natural world—from the host of MeatEater and author of The MeatEater Guide to Wilderness Skills and SurvivalDoes climbing a tree, building a bug hotel, spearing a bullfrog, stalking wild animals, and scouting for petrified wood sound more fun than homework or chores? If so, this guide is your perfect companion to endless summer days and rainy fall afternoons alike. Filled with advice, insights, and activities to inspire wonder and excitement about the natural world, Catch a Crayfish, Count the Stars is a curious kid’s treasure trove, filled to the brim with outdoor projects, skills, and adventures complete with illustrations. The book presents a ton of fun and exciting ways to explore the natural world, like• building an outdoor exploration kit• identifying constellations and navigating using the sun and stars• collecting fossils and other geological wonders• tracking animals and following weather patterns• making your own compass• growing your own fruits and vegetables• building survival shelters and primitive hunting weapons• fishing, hunting, and foraging for wild foods• making cool art projects using natural materialsA must-have guide for budding naturalists, scientists, gardeners, anglers, foragers, and hunters, Catch a Crayfish, Count the Stars helps get kids out into nature, imparting lifelong knowledge and skills along the way.

From the creators of the New York Times bestselling audio series Campfire Stories and MeatEater's American History comes a new audiobook original that immerses listeners into the brutal and unforgiving world of the professional buffalo hunters who drove America's most iconic wildlife species to the brink of extinction.Steven Rinella (The MeatEater Podcast) takes you deep into the blood-soaked world of the hide hunters who invaded the western frontier in the aftermath of the Civil War, killing and skinning millions of buffalo to supply a resource-hungry nation with an untapped source of leather. From the scorching plains of Texas to the frozen prairie of northern Montana, they lived a nomadic, hardscrabble existence punctuated by raging blizzards, desperate shootouts, agonizing thirst, stampeding herds, freakish accidents, and backbreaking labor. Little more than a decade after the slaughter began, the hide hunters had transformed the once-teeming buffalo range into a boneyard.These forgotten marksmen weren't mythologized frontiersmen or celebrated explorers—they were displaced veterans, farmers' sons, and wanted outlaws, chasing adventure and opportunity in a world turned upside down by violence and financial insecurity. Their ruthless efficiency stemmed from industrial conditions unique to late-nineteenth century transcontinental railroads that connected the Western frontier to eastern cities, revolutionary innovations in long-range rifles, and an insatiable demand for factory belting–made from the skin of buffalo–at the dawn of the machine age. The Hide Hunters is more than a cautionary tale about overexploitation of the natural world. It is an essential chapter of our nation’s story—part survival epic, part ecological tragedy—that left an indelible mark on the American West.

A rollicking tale of the American wild and its spoils, The Scavenger’s Guide is at once an adventure in hunting and gathering and a visceral experience of the distance between ourselves and the food we love. After stumbling upon Auguste Escoffier’s 1903 culinary milestone Le Guide Culinaire, outdoorsman, avid hunter, and nature writer Steven Rinella embarks on an unusual quest: to procure all necessary ingredients for a forty-five-course meal, born entirely of Escoffier’s esoteric wild game recipes. For one year, Rinella traverses the country assembling his feast—fishing for stingrays in Florida, flying cross-country to Michigan to obtain a fifteen-pound snapping turtle, and hunting mountain goats in Alaska. While in pursuit of his ingredients, Rinella encounters colorful characters, introduces his vegetarian girlfriend to the lifestyle and dishes of a huntsman, and comes to terms with the loss of his lifelong (if not culinary) mentor, his father. The Scavenger’s Guide is a delicious, absorbing account of one man’s relationship with his family, friends, food, and, of course, the natural world.

In the range wars of the twenty-first century,Steven Rinella, host of The Travel Channel’s TheWild Within, writes, the cattle rustler runs Ponzischemes and the lawman drives an SUV. Here’s whathappens when Rinella joins the new posse.

The Travel Channel’s Steven Rinella heads toArgentina, the de facto capital of meat. Not onlydoes he search the country for the perfect steak,he gets to the meat of the country’s soul.

The eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game CookbookIn his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.Each chapter covers a different outdoor cooking method, such as grilling, smoking, and cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters.The over 100 easy-to-follow recipes • Stuffed Venison Burgers, Three Ways• Bulgogi Lettuce Wraps• Beaver Confit Toasts• Grilled Lobster with Kelp Butter• Clay’s Bear Grease Dutch Oven Biscuits• Coal Roasted BananaAlong with recipes, Rinella explains essential outdoor cooking techniques such as how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry chow to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.

Brit Eaton is the best of a curious breed offortune hunters combing old mine shafts and barnsacross the West for vintage denim. He’s discovered$50,000 worth of clothes in a single day, and hisclients include Ralph Lauren and Levi’s. Here,award-winning journalist and author Steven Rinellajoins him on his search for the blues.

[0593448979] [‎‎978-0593448977] A book Catch a Crayfish, Count the Fun Projects, Skills, and Adventures for Outdoor Kids Rinella Hardcover 2023

In the era of screens and devices, the average American spends 90 percent of their time indoors, and children are no exception. Not only does this phenomenon have consequences for kids’ physical and mental health, it jeopardizes their ability to understand and engage with anything beyond the built environment.Thankfully, with the right mind-set, families can find beauty, meaning, and connection in a life lived outdoors. Here, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America. Throughout, he offers practical advice for getting kids radically engaged with nature in a muddy, thrilling, hands-on way, with the ultimate goal of helping them see their own place within the natural ecosystem. No matter their location—rural, suburban, or urban—caregivers and kids will bond over activities such • Camping to conquer fears, build tolerance for dirt and discomfort, and savor the timeless pleasure of swapping stories around a campfire.• Growing a vegetable garden to develop a capacity to nurture and an appreciation for hard work.• Fishing local lakes and rivers to learn the value of patience while grappling with the possibility of failure.• Hunting for sustainably managed wild game to face the realities of life, death, and what it really takes to obtain our food.Living an outdoor lifestyle fosters in kids an insatiable curiosity about the world around them, confidence and self-sufficiency, and, most important, a lifelong sense of stewardship of the natural world. This book helps families connect with nature—and one another—as a joyful part of everyday life.

Purchased directly from the publisher, authorized distributor, or author. Never used. Professionally spiraled and resold by Sweethome Books. Sweethome Books is not necessarily affiliated with, endorsed by, or authorized by the publisher, distributor, or author.

For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

Durch die unberührte Wildnis streifen, der Beute auf der Spur – die Jagd fasziniert seit Urzeiten und führt heute zu einer Ursprünglichkeit zurück, nach der wir uns umso dringlicher sehnen, je mehr wir sie in unserem Alltag verlieren. Das Einssein mit der Natur, der Wunsch nach einer direkten Beziehung zum eigenen Essen und das Abenteuer sind nur einige Motive, die immer mehr Jäger in den Wald locken.Anhand von zehn spannenden und außergewöhnlichen Jagdabenteuern beschreibt der passionierte Jäger Steven Rinella seine Entwicklung vom zehnjährigen Naturburschen zum Großstadtvater, der seine Familie von der Jagd ernährt.Dabei thematisiert er die Hintergründe der Jagd, ethische Gesichtspunkte des Tötens, den Reiz von Jagdtrophäen, die Verantwortung, die der menschliche Räuber seiner Beute gegenüber besitzt, und die Herabsetzung des Jägers in der Gesellschaft, seit den Menschen die Verbindung zur Herkunft ihrer Nahrung zunehmend verloren ging.

#1 NEW YORK TIMES BESTSELLER • A hands-on, gloves-off, muddy-boots activity book for young adventurers ages eight and up, offering fun projects and adventures to build lifelong skills and knowledge about the natural world—from the host of MeatEater and author of The MeatEater Guide to Wilderness Skills and SurvivalDoes climbing a tree, building a bug hotel, spearing a bullfrog, stalking wild animals, and scouting for petrified wood sound more fun than homework or chores? If so, this guide is your perfect companion to endless summer days and rainy fall afternoons alike. Filled with advice, insights, and activities to inspire wonder and excitement about the natural world, Catch a Crayfish, Count the Stars is a curious kid’s treasure trove, filled to the brim with outdoor projects, skills, and adventures complete with illustrations. The book presents a ton of fun and exciting ways to explore the natural world, like• building an outdoor exploration kit• identifying constellations and navigating using the sun and stars• collecting fossils and other geological wonders• tracking animals and following weather patterns• making your own compass• growing your own fruits and vegetables• building survival shelters and primitive hunting weapons• fishing, hunting, and foraging for wild foods• making cool art projects using natural materialsA must-have guide for budding naturalists, scientists, gardeners, anglers, foragers, and hunters, Catch a Crayfish, Count the Stars helps get kids out into nature,imparting lifelong knowledge and skills along the way.