Jonathan Safran Foer

In a vase in a closet, a couple of years after his father died in 9/11, nine-year-old Oskar discovers a key...The key belonged to his father, he's sure of that. But which of New York's 162 million locks does it open?So begins a quest that takes Oskar - inventor, letter-writer and amateur detective - across New York's five boroughs and into the jumbled lives of friends, relatives, and complete strangers. He gets heavy boots, he gives himself little bruises and he inches ever nearer to the heart of a family mystery that stretches back fifty years. But will it take him any closer to, or further from, his lost father?

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn’t believe in the science of global warming and those who said they accepted the science but failed to change their lives in response?In We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. The task of saving the planet will involve a great reckoning with ourselves—with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat—and don’t eat—for breakfast.

Jonathan Safran Foer has long had a passion for the work of the twentieth-century American assemblage artist Joseph Cornell. Inspired by Cornell's avian-themed boxes, and suspecting that they would be similarly inspiring to others, Foer began to write letters. The responses he received from luminaries of American writing were nothing short of astounding. Twenty writers generously contributed pieces of prose and poetry that are as eclectic as they are imaginative, and the result is a unique collaborative project and one of the most significant engagements of literature with art for many years.

With only a yellowing photograph in hand, a young man -- also named Jonathan Safran Foer -- sets out to find the woman who may or may not have saved his grandfather from the Nazis. Accompanied by an old man haunted by memories of the war; an amorous dog named Sammy Davis, Junior, Junior; and the unforgettable Alex, a young Ukrainian translator who speaks in a sublimely butchered English, Jonathan is led on a quixotic journey over a devastated landscape and into an unexpected past.

A monumental new novel from the bestselling author of Everything Is Illuminated and Extremely Loud and Incredibly Close.In the book of Genesis, when God calls out, "Abraham!" before ordering him to sacrifice his son, Isaac, Abraham responds, "Here I am." Later, when Isaac calls out, "My father!" before asking him why there is no animal to slaughter, Abraham responds, "Here I am."How do we fulfill our conflicting duties as father, husband, and son; wife and mother; child and adult? Jew and American? How can we claim our own identities when our lives are linked so closely to others? These are the questions at the heart of Jonathan Safran Foer's first novel in eleven years - a work of extraordinary scope and heartbreaking intimacy. Unfolding over four tumultuous weeks in present-day Washington, D.C., Here I Am is the story of a fracturing family in a moment of crisis. As Jacob and Julia Bloch and their three sons are forced to confront the distances between the lives they think they want and the lives they are living, a catastrophic earthquake sets in motion a quickly escalating conflict in the Middle East. At stake is the meaning of home - and the fundamental question of how much aliveness one can bear. Showcasing the same high-energy inventiveness, hilarious irreverence, and emotional urgency that readers loved in his earlier work, Here I Am is Foer's most searching, hard-hitting, and grandly entertaining novel yet. It not only confirms Foer's stature as a dazzling literary talent but reveals a novelist who has fully come into his own as one of our most important writers.

Tree of Codes is a haunting new story by best-selling American writer, Jonathan Safran Foer. With a different die-cut on every page, Tree of Codes explores previously unchartered literary territory. Initially deemed impossible to make, the book is a first — as much a sculptural object as it is a work of masterful storytelling. Tree of Codes is the story of an enormous last day of life — as one character's life is chased to extinction, Foer multi-layers the story with immense, anxious, at times disorientating imagery, crossing both a sense of time and place, making the story of one person’s last day everyone’s story. Inspired to exhume a new story from an existing text, Jonathan Safran Foer has taken his "favorite" book, The Street of Crocodiles by Polish-Jewish writer Bruno Schulz, and used it as a canvas, cutting into and out of the pages, to arrive at an original new story told in Jonathan Safran Foer's own acclaimed voice.

[NB: 2-in-1 edition]Everything Is Illuminated, Jonathan Safran Foer's stunning debut, tells the story of a young Jewish American's quixotic journey into an unexpected past. An arresting blend of high comedy and great tragedy, it is about searching for people and places that no longer exist, for the hidden truths that haunt every family, and for the delicate but necessary tales that link past and future.In Foer's exhilarating second novel, Extremely Loud and Incredibly Close, nine-year-old Oskar Schell sets out to find the lock that matches a mysterious key belonging to his father, who died in the World Trade Center on September 11. With humor and tenderness, Foer confronts the traumas of our recent history through Oskar's affecting, often hilarious, and ultimately healing journey. This beautiful '2 Works' edition brings together, for the first time, two works from one of this generation's most original writers.

Contents: A primer for the punctuation of heart disease (short story). First published in the New Yorker magazine, 2002. And extracts from: Extremely loud and incredibly close (first published: Boston : Houghton Mifflin, 2005).

Once upon a time, New York City had a Sixth Borough. You won't read about it in any of the history books, because there's nothing - save for the circumstantial evidence in Central Park - to prove that it was there at all. Which makes its existence very easy to dismiss. Especially in a time like this one, when the world is so unpredictable, and it takes all of one's resources just to get by in the present tense. But even though most people will say they have no time or reason to believe in the Sixth Borough, and don't believe in the Sixth Borough, they will still use the word "believe.''

“They ate apples when they ate and, after a while, they knew it all.”

New fiction by Jonathan Safran Foer, who won the Guardian First Book Award this week

A fictionalised account of a life-changing event that happened to the author as a nine-year-old – an explosion in a summer camp science class, which left his best friend without skin on his face or hands, and whose brunt the author avoided by inches and for no good reason – this is a story about the shared trauma of childhood, the potential destructiveness of storytelling, and the redemptive power of friendship. Weaving precariously between non-fiction and fiction, and existing at the intersection of different styles (suspense, memoir, imaginative storytelling), the book moves out from that moment in 1985 to the repercussions on the ever-expanding circle of those affected by it.

"Wir sind die Sintflut … und wir sind die Arche!"Mit "Tiere essen" hat Jonathan Safran Foer weltweit Furore Viele seiner Leser wurden nach der Lektüre Vegetarier oder haben zumindest ihre Ernährung überdacht. Nun nimmt er sich des größten Themas unserer Zeit des Klimawandels. Der Klimawandel ist zu abstrakt, deshalb lässt er uns kalt.Foer erinnert an die Kraft und Notwendigkeit gemeinsamen Handelns und führt dazu viele gelungene Beispiele an, die uns als Ansporn dienen sollen. Dabei können wir die Welt nicht retten, ohne einem der größten CO2- und Methangas- Produzenten zu Leibe zu rü der Massentierhaltung. Foer zeigt einen Lösungsansatz auf, der niemandem viel abverlangt, aber extrem wirkungsvoll tierische Produkte nur einmal täglich zur Hauptmahlzeit!

Part of The Cultivating thought author seriesCollection includes twelve 24-ounce paper cups and twelve 36-ounce paper cups; includes nine 35 x 18 x 12 cm bags, eight 42 x 21 x 14 cm bags, and two 31 x 25 x 18 cm bags with handles.The Cultivating thought author series, issued by Chipotle Mexican Grill, is the brainchild of author Jonathan Safran Foer, who also serves as its curator. It presents the thoughts of authors and comedians on Chipotle cups and bags, each cup illustrated by a different artist.

Eating animals, vegetarian tagines and couscous [hardcover], slow cooker vegetarian recipe book and go lean vegan 4 books collection set. Description:- Eating Animals Eating Animals is the single most original book about food written this century. It will change the way you think and change the way you eat. For good.Whether you're doing veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book. Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines. The Skinny Slow Cooker Vegetarian Recipe Book: Meat Free Recipes Under 200, 300 And 400 Calories Whether you are a vegetarian or just love vegetables, this collection of easy to prepare and delicious low-calorie vegetarian recipes will help you make inexpensive, healthy, meat free meals for you and your family with the minimum of fuss.The recipes are simple and easy to follow with fresh and seasonal ingredients and are packed full of flavour and goodness so you can enjoy maximum taste but with minimum calories. Go Lean Vegan: The Revolutionary 30-day Diet Plan to Lose Weight and Feel Great This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting).Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme.

Everything Is Illuminated by Jonathan Safran Foer. Perennial,2003

"Wir sind die Sintflut... und wir sind die Arche!"Mit "Tiere essen" hat Jonathan Safran Foer weltweit Furore Viele seiner Leser wurden nach der Lektüre Vegetarier oder haben zumindest ihre Ernährung überdacht. Nun nimmt er sich des größten Themas unserer Zeit des Klimawandels. Der Klimawandel ist zu abstrakt, deshalb lässt er uns kalt. Foer erinnert an die Kraft und Notwendigkeit gemeinsamen Handelns und führt dazu viele gelungene Beispiele an, die uns als Ansporn dienen sollen. Dabei können wir die Welt nicht retten, ohne einem der größten CO2- und Methangas- Produzenten zu Leibe zu rü der Massentierhaltung. Foer zeigt einen Lösungsansatz auf, der niemandem viel abverlangt, aber extrem wirkungsvoll tierische Produkte nur einmal täglich zur Hauptmahlzeit!

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso