
Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999, with a degree in applied mathematics and economics, and studying at Beijing University. At the age of twenty-four, she was hired by the New York Times, where she is a metro reporter, and has written a variety of stories on culture, poverty, and technology. Her middle name "8" connotes prosperity in Chinese. She lives in Harlem.
by Jennifer 8. Lee
Rating: 3.7 ⭐
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese), Jennifer 8. Lee, traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociol