Gary Paul Nabhan

Published more than forty years ago, The Desert Smells Like Rai n remains a classic work about nature, how to respect it, and what transplants can learn from the longtime residents of the Sonoran Desert, the Tohono O’odham people.In this work, Gary Paul Nabhan brings O’odham voices to the page at every turn. He writes elegantly of how they husband scant water supplies, grow crops, and utilize edible wild foods. Woven through his account are coyote tales, O’odham children’s impressions of the desert, and observations of the political problems that come with living on both sides of an international border. Nabhan conveys the everyday life and extraordinary perseverance of these desert people.This edition includes a new preface written by the author, in which he reflects on his gratitude for the O’odham people who shared their knowledge with him. He writes about his own heritage and connections to the desert, climate change, and the border. He shares his awe and gratitude for O’odham writers and storytellers who have been generous enough to share stories with those of us from other cultural traditions so that we may also respect and appreciate the smell of the desert after a rain.Longtime residents of the Sonoran Desert, the Tohono O'odham people have spent centuries living off the land—a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the desert, and observations on the political problems that come with living on both sides of an international border. Whether visiting a sacred cave in the Baboquivari Mountains or attending a saguaro wine-drinking ceremony, Nabhan conveys the everyday life and extraordinary perseverance of these desert people in a book that has become a contemporary classic of environmental literature.

"The first manifesto of the local food movement, and it remains one of the best―eloquent, bracing, and full of vital information." ―Michael Pollan Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are "going green" in an effort to lead healthier, more eco-friendly lives. Gary Nabhan’s year-long mission to eat only foods grown, fished, or gathered within 220 miles of his Arizona home offers striking and timely insights into our evolving relationship with food and place―and encourages us to redefine "eating close to home" as an act of deep cultural and environmental significance. As an avid gardener, ethnobotanist preserving seed diversity, and activist devoted to recovering native food traditions in the Southwest, Nabhan writes of his long campaign to raise awareness about food with contagious passion and humor. 12 drawings

In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by "the ghosts of evolution" hidden within every culture and its traditional cuisine. As we travel with Nabhan from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, we learn how various ethnic cuisines formerly protected their traditional consumers from both infectious and nutrition-related diseases. We also bear witness to the tragic consequences of the loss of traditional foods, from adult-onset diabetes running rampant among 100 million indigenous peoples to the historic rise in heart disease among individuals of northern European descent.

In this unique collaboration, two naturalists ask what may happen now that more children than ever are denied exposure to wildness. The authors remember pivotal events in their childhoods that led to lifelong relationships with the land. From cities and suburbs to isolated Nevada sheep ranches to Native American communities in the Southwest and Mexico, they tell stories of children learning about wild places and creatures.Combining their flair as essayists with research from fields as diverse as environmental psychology, gender studies, and ethnobotany, Trimble and Nabhan give parents looking for inspiration a guide for their next adventure, whether it's family camping in the wilderness or at the beach or an hour in their backyard garden.

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity hasalready been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.

Winner of the John Burroughs Association’s John Burroughs Medal for natural history writing and a Southwest Book Award from the Border Regional Library AssociationTo the untrained eye, a desert is a wasteland that defies civilization; yet the desert has been home to native cultures for centuries and offers sustenance in its surprisingly wide range of plant life. Gary Paul Nabhan has combed the desert in search of plants forgotten by all but a handful of American Indians and Mexican Americans. In Gathering the Desert readers will discover that the bounty of the desert is much more than meets the eye—whether found in the luscious fruit of the stately organpipe cactus or in the lowly tepary bean.Nabhan has chosen a dozen of the more than 425 edible wild species found in the Sonoran Desert to demonstrate just how bountiful the land can be. From the red-hot chiltepines of Mexico to the palms of Palm Springs, each plant exemplifies a symbolic or ecological relationship which people of this region have had with plants through history. Each chapter focuses on a particular plant and is accompanied by an original drawing by artist Paul Mirocha. Word and picture together create a total impression of plants and people as the book traces the turn of seasons in the desert.

After two decades in the Southwest studying plant use and cultivation by the native hunter-gatherers and first farmers of the New World, Gary Nabhan, one of America's finest naturalists and nature writers, turns his attention to the Old World, walking the Franciscan Way, nearly two hundred miles from Florence to Assisi. Accompanied by a friend, Nabhan enters the heart of the Tuscan and Umbrian countryside in order to read the landscape as one reads a sacred book, slowly and with growing delight. He talks with peasant farmers, truffle sellers, cooks, and bakers, all eager to share their plants, seeds, cooking methods, and cultural insights with the American pilgrims. Saint Francis has come to be a model for what it means to be human in the natural world, and Nabhan takes him as a guide. This journey becomes a spiritual quest as well as an ethnobotanical field trip. Together with Nabhan we discover what is useful in the old ways, what remains wild in the civilized world, and what in ancient science has survived to make its way into contemporary culture.

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and an ethnobotanical exploration of spices and their uses, Nabhan describes the critically important roles that Semitic peoples and desert floras had in setting the stages for globalized spice trade.Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real for chiles and chocolate—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula, to the port of Zayton on the China Sea, to Santa Fe in the desert Southwest. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics like cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent more of their history collaborating in the spice trade and suggests how a more virtuous multicultural but globalized society may be achieved in the future.Read an excerpt here: http://www.scribd.com/doc/202654259/C...

As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas.Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants.Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways.This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.

Vegan, low fat, low carb, slow Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture , renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps. Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today’s widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases. Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet.

"How to harvest water and nutrients, select drought-tolerant plants, and create natural diversityBecause climatic uncertainty has now become ""the new normal,"" many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such ""global weirding."" This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies •Building greater moisture-holding capacity and nutrients in soils•Protecting fields from damaging winds, drought, and floods•Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops•Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climatesGary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful ""parables from the field"" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm.This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico."

Cross-Pollinations is a book about dissolving boundaries and blending disciplines to reveal a world rich in possibility, one where unthinkable solutions emerge. Gary Paul Nabhan, an accomplished biologist and writer—and “a voice that speaks to the laity in clear and coherent sentences” ( New York Times )—believes that the free movement between science and literature, between cultivated and wild habitats, and between culture and language engenders the kind of unlikely and seemingly incompatible perceptions that are essential to discovery of any kind. In Cross-Pollinations , he illustrates the successful marriage of science and poetry with true stories about color-blind scientists, the knowledge stored in ancient Native American songs, the link between an Amy Clampitt poem and diabetes research, and a unique collaboration in support of the Ironwood Forest National Monument.

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir.Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

A collection of essays explores the impact of indigenous cultures with stable communities on the conservation of biological diversity in natural habitats. Ethnobotanist Gary Paul Nabhan provides 26 essays that go beyond mere observations of wildlife but offer theories of links between cultural and biological diversity. He champions a shift away from the preservation efforts of the mainstream environmental movement, rejecting the separateness of ecological preserves that exclude humans. Nabhan argues that biodviersity thrives best in the presence of an involved, participatory culture, and his argument is bolstered by research and years of field experiecne.

"Informational and inspirational." — BooklistAmerica has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America's natural its ability to produce healthy foods.In Food from the Radical Center , Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative.As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.

Winner of a 2019 Southwest Book Award (BRLA) An homage to the useful and idiosyncratic mesquite treeIn his latest book, Mesquite, Gary Paul Nabhan employs humor and contemplative reflection to convince readers that they have never really glimpsed the essence of what he calls "arboreality."As a Franciscan brother and ethnobotanist who has often mixed mirth with earth, laughter with landscape, food with frolic, Nabhan now takes on a large, many-branched question: What does it means to be a tree, or, accordingly, to be in a deep and intimate relationship with one?To answer this question, Nabhan does not disappear into a forest but exposes himself to some of the most austere hyper-arid terrain on the planet--the Sonoran and Chihuahuan deserts along the US/Mexico border--where even the most ancient perennial plants are not tall and thin, but stunted and squat.There, in desert regions that cover more than a third of our continent, mesquite trees have become the staff of life, not just for indigenous cultures, but for myriad creatures, many of which respond to these "nurse plants" in wildly intelligent and symbiotic ways.In this landscape, where Nabhan claims that nearly every surviving being either sticks, stinks, stings, or sings, he finds more lives thriving than you could ever shake a stick at. As he weaves his arid yarns, we suddenly realize that our normal view of the world has been turned on its head: where we once saw scarcity, there is abundance; where we once perceived severity, there is whimsy. Desert cultures that we once assumed lived in "food deserts" are secretly savoring a most delicious world.Drawing on his half-century of immersion in desert ethnobotany, ecology, linguistics, agroforestry, and eco-gastronomy, Nabhan opens up for us a hidden world that we had never glimpsed before. Along the way, he explores the sensuous reality surrounding this most useful and generous tree.Mesquite is a book that will delight mystics and foresters, naturalists and foodies. It combines cutting-edge science with a generous sprinkling of humor and folk wisdom, even including traditional recipes for cooking with mesquite.

Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir--the "taste of the place"--that makes this desert so delicious.To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range--and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.

The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East. In an era when some Arabs and Americans have markedly distanced themselves from one another, Nabhan has been prompted to explore their common ground, historically, ecologically, linguistically, and gastronomically. Arab/American is not merely an exploration of his own multicultural roots but also a revelation of the deep cultural linkages between the inhabitants of two of the world’s great desert regions. Here, in beautifully crafted essays, Nabhan explores how these seemingly disparate cultures are bound to each other in ways we would never imagine. With an extraordinary ear for language and a truly adventurous palate, Nabhan uncovers surprising convergences between the landscape ecology, ethnogeography, agriculture, and cuisines of the Middle East and the binational Desert Southwest. There are the words and expressions that have moved slowly westward from Syria to Spain and to the New World to become incorporated—faintly but recognizably—into the language of the people of the U.S.–Mexico borderlands. And there are the flavors—piquant mixtures of herbs and spices—that have crept silently across the globe and into our kitchens without our knowing where they came from or how they got here. And there is much, much more. We also learn of others whose work historically spanned these deserts, from Hadji Ali (“Hi Jolly”), the first Moslem Arab to bring camels to America, to Robert Forbes, an Arizonan who explored the desert oases of the Sahara. These men crossed not only oceans but political and cultural barriers as well. We are, we recognize, builders of walls and borders, but with all the talk of “homeland” today, Nabhan reminds us that, quite often, borders are simply lines drawn in the sand.

Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into what is quickly becoming the most severe farm crisis of the last half-century. Yet we are largely unaware of the plight of those whose hands and hearts toil to sustain us.Agrarian and ethnobotanist Gary Paul Nabhan--the father of the local food movement--offers a fresh, imaginative look at the parables of Jesus to bring us into a heart of compassion for those in the food economy hit by this unprecedented crisis. Offering palpable scenes from the Sea of Galilee and the fields, orchards, and feasting tables that surrounded it, Nabhan contrasts the profound ways Jesus interacted with those who were the workers of the field and the fishers of the sea with the events currently occurring in American farm country and fishing harbors.Tapping the work of Middle Eastern naturalists, environmental historians, archaeologists, and agro-ecologists, Jesus for Farmers and Fishers is sure to catalyze deeper conversations, moral appraisals, and faith-based social actions in each of our faith-land-water communities.

Parables and photographs demonstrate and evoke the life that thrives in this apparent wasteland, a place where plants, animals, and people live in true symbiosis

Imagine sending a number of nature writers out into the same unrelenting stretch of Sonoran Desert. Then consider telling them to focus their attention on just one animal—Ovis canadensis, popularly called the desert bighorn or borrego cimarrón—and have them write about it. Have them write from makeshift blinds or from behind a gun barrel. Have them write while walking across the Cabeza Prieta at night, or while flying over it trying to radio-collar the creatures. Have them write from actual sightings of the animals or simply from their tracks and droppings. What would result from such an exercise is Counting Sheep, an unusual anthology that demonstrates the range of possibilities in nature writing. While ostensibly a collection of writings about these desert sheep that live along the U.S.-Mexico border, it also represents an attempt to broaden the scope of the natural history essay. Writers trained in a wide range of disciplines spanning the natural and social sciences here offer a similarly diverse collection of writings, with women's, Hispanic, and Native American views complementing those in a genre long dominated by Anglo men. The four sections of the anthology comprise pre-Anglo-American tradition, examples of early nature writing, varied responses by modern writers to actually counting sheep, and a selection of essays that place bighorns in the context of the larger world. Counting Sheep celebrates the diversity of cultural responses to this single animal species in its Sonoran Desert habitat and invites readers to change the way in which they view their relationship to wild creatures everywhere. It also shows how nature writers can delight us all by the varied ways in which they practice their craft.Charles BowdenDavid E. BrownBill BroylesJulian HaydenWilliam T. HornadayPaul KrausmanDanny LopezEric MellinkMauricio MixcoGale MonsonGary Paul NabhanDoug PeacockKermit RooseveltHarley G. ShawCharles SheldonPeter SteinhartAnita Alvarez de WilliamsTerry Tempest WilliamsAnn Zwinger

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

A century ago, William Carlos Williams’s In the American Grain profiled Anglo, French, and Spanish conquistadors, tyrants, preachers, and thought leaders who first shaped American culture. Since then, waves of resistance and disruptive innovation have flooded into the rest of America from the arid, southwestern margins of the US-Mexico borderlands.Now, in Against the American Grain, Gary Paul Nabhan—cultural ecologist, environmental historian, and lyric poet of the American Southwest—illuminates the outlines of a history too long in the shadows. Whether Indigenous, LatinX, priests, nuns, Quakers, or cross-cultural chameleons, it is the resisters, performers, grassroots organizers, nomads, and spiritual leaders from the desert margins who are constantly reshaping America. They have, against all odds, recolored and recovered the future of North America through outrageous acts of resistance.After reading the stories of Estevanico el Moro, Maria de Ágreda, Teresita de Cábora, Coyote Iguana, Woody Guthrie, Cesar Chavez, Dolores Huerta, Reyes Lopez Tijerana, Arturo Sandoval, Lalo Guererro, John Fife, Danny and Luis Valdez, John Steinbeck and Ed Ricketts, and many more, we can never think about America the same way again. In Nabhan’s magisterial, radical recounting, cross-cultural collaborations have changed the grain of American life to one that is many-colored, once again flourishing with fragrance, faith, and fecund ideas.ACCLAIM“With his lyrical biographies of mystics, activists, rabble-rousers, singers, trailblazers, and outlaws, Gary Paul Nabhan places the desert at the center of the ongoing struggle against colonialism, racism, and capitalism. He celebrates the spiritual and social gains of thinkers and dreamers who go ‘against the American grain.’”—Catherine Keyser, author of Artificial Modern Food and Racial Fictions“From this gallery of visionaries, rogues, dissidents, authors, and naturalists, a new American mythos begins to emerge.”—Thomas Hallock, author of Happy Essays and PoemsABOUT THE AUTHORGary Paul Nabhan is a Lebanese American ecologist, agrarian activist, Ecumenical Franciscan Brother, and bilingual essayist whose work focuses primarily on the arid binational Southwest. He is the recipient of a MacArthur Fellowship, a Lannan Literary Award, and an Utne Reader’s annual visionary award, and he is the author of thirty-two books, beginning with The Desert Smells Like Rain. His most recent book is Agave Spirits. He resides in Patagonia, Arizona, and Desemboque del Sur, Sonora.

The Comcáac, or Seri Indians, are a native people living in the starkly beautiful and biologically rich desert of Sonora, Mexico. Reptiles of all kinds—lizards, crocodiles, snakes, and turtles—play a large role in Seri culture. Unfortunately, the long-term survival of the Comcáac and the future of many of these animals are uncertain. This book, written with Gary Nabhan's characteristic combination of lyricism and scientific insight, describes and preserves the richness of Seri knowledge about reptiles. Through stories, songs, photographs, illustrations of Seri arts, and discussions of Sonoran ecology, Nabhan demonstrates the irreplaceable value of this knowledge for us today.Singing the Turtles to Sea vividly describes the desert, its phantasmagoric landforms, and its equally fantastic animals. This book contains important new information on the origins, biogeography, and conservation status of marine and desert reptiles in this region. Nabhan also discusses the significance of reptiles in Seri folklore, natural history, language, medicine, and art.Winner of a MacArthur "genius" grant and the Burroughs Medal for nature writing, Gary Nabhan has had a long collaboration with the Comcáac and is uniquely placed to bring together the many voices that tell this story. The text is interspersed with his own lively adventures getting to know these indigenous people and with the insights of many individuals in their community.This book is a magnificent ethnobiology that also succeeds in linking the importance of preserving ecological diversity with issues such as endangered languages and human rights. Singing the Turtles to Sea ultimately points the way toward a more hopeful future for the native cultures and animals of the Sonoran desert and for the preservation of indigenous cultures and species around the world.

In this beautifully written and photographed guide, a husband-and-wife team of expert naturalists vividly chronicle canyon country, from its hidden trails, desert gardens, and Navajo, Anasazi, and Ito-Aztecan archeological sites to its animal life--some of the wildest and weirdest on the planet.

Among all the "food nations" of North America--ranging from Clambake Nation to Chile Pepper Nation--Salmon Nation is the richest in mushrooms, berries, wild roots, fish, and shellfish. Native American traditions are at its core, but other culinary accents--from Spanish to Japanese--have added to the mix. A project of the Renewing Americas Food Traditions (RAFT) consortium, this book describes over 180 species of local plants and animals--many now at risk, others recovering, and all deserving of recognition--that have formed the basis of food traditions in the Pacific Northwest. To identify the traditional foods of Salmon Nation, RAFT brought together farmers, chefs, fisherfolk, food historians, orchardists, ethnobotanists, conservation activists, nutrition educators, and wild foragers in an unprecedented effort to assess the current state of foods unique to the Pacific Northwest. The result is, for the first time ever, a comprehensive list of the foods that have nurtured the cultures of Salmon Nation over the centuries.

Book by Nabhan, Gary Paul