David Chang

In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaurant empire, with 15 locations from New York to Australia, the star of his own hit Netflix show and podcast, was named one of the most influential people of the 21st century and had a following of over 1.2 million. In this inspiring, honest and heartfelt memoir, Chang shares the extraordinary story of his culinary coming-of-age.Growing up in Virginia, the son of Korean immigrant parents, Chang struggled with feelings of abandonment, isolation and loneliness throughout his childhood. After failing to find a job after graduating, he convinced his father to loan him money to open a restaurant. Momofuku's unpretentious air and great-tasting simple staples - ramen bowls and pork buns - earned it rave reviews, culinary awards and before long, Chang had a cult following.Momofuku's popularity continued to grow with Chang opening new locations across the U.S. and beyond. In 2009, his Ko restaurant received two Michelin stars and Chang went on to open Milk Bar, Momofuku's bakery. By 2012, he had become a restaurant mogul with the opening of the Momofuku building in Toronto, encompassing three restaurants and a bar.Chang's love of food and cooking remained a constant in his life, despite the adversities he had to overcome. Over the course of his career, the chef struggled with suicidal thoughts, depression and anxiety. He shied away from praise and begged not to be given awards. In Eat a Peach, Chang opens up about his feelings of paranoia, self-confidence and pulls back the curtain on his struggles, failures and learned lessons. Deeply personal, honest and humble, Chang's story is one of passion and tenacity, against the odds.

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you’re too fussy when dinner just needs to be on the table or, as Momofuku chef Dave Chang will tell you about his early years in the industry, you just . . . never cook at home. But now, with a family to feed, Dave faces the same challenges as any home cook: how to make something as delicious as possible, in the least amount of time possible, with as little mess as possible. It’s no time for meticulous searing or searching for the perfect medium rare. This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, because he is as tired as you are of doing things the hard way

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 23 is Suburbs.

Este libro es un viaje hacia una vida consciente. Te ayudará a ver con claridad la filosofía de la conciencia de unidad, quequien la practica y toma conciencia de ella, experimenta que cada uno somos responsables de las experiencias que vivimos.Si somos responsables de lo que nos pasa, se entiende que también tenemos el poder de cambiar nuestras vidas; la ideaes comprender que aunque en ocasiones nosotros no hemos sido responsables de nuestras heridas, sí somos responsables de sanarlas, porque nadie lo hará por nosotros.En Toma conciencia y cambia tu vida se abordan los problemas que te generan sufrimiento desde el origen, y no desde elcomportamiento, ya que casi todo el mundo sabe los cambios que debería hacer, pero no lo hace. Por lo general es porque el cuerpo no acompaña a esas acciones, ya que detrás de los cambios que no se consiguen, hay un sistema de creencias que está oculto a nuestra vista, y lo que suele ocurrir es que nos inventamos un argumento diferente que tenga sentido para nosotros, para estar anclados en estados de ánimos y situaciones que nos generan limitaciones, estrés y sufrimiento.No podemos eliminar la energía en forma de emociones, recuerdos o situaciones que hemos vivido, solo podemostransformarla para que nos ayude a elevar nuestro nivel de conciencia y así poder recuperar lo que amor, salud ybienestar.

張樂天編著之成語小故事繁體中文版第22冊共收錄四十篇永不重覆之中國成語小故事。Little Stories of Chinese Idioms are books written by David Chang. Each book contains 40 interesting and unique stories about the meaning of Chinese idioms.

張樂天編著之成語小故事繁體中文版第13冊共收錄四十篇永不重覆之中國成語小故事。Little Stories of Chinese Idioms are books written by David Chang. Each book contains 40 interesting and unique stories about the meaning of Chinese idioms.

張樂天編著之成語小故事繁體中文版第26冊共收錄四十篇永不重覆之中國成語小故事。Little Stories of Chinese Idioms Volumes 26 are books written by David Chang. Each book contains 40 interesting and unique stories about the meaning of Chinese idioms. This is a Traditional Chinese version Book 26 繁體中文版第26冊。

張樂天編著之成語小故事繁體中英對照版第1冊共收錄四十篇永不重覆之中國成語小故事。Little Stories of Chinese Idioms Traditional Chinese and English Version Volumes1 are books written by David Chang. Each book contains 40 interesting and unique stories about the meaning of Chinese idioms. This is a Traditional Chinese and English version Book 1 繁體中英對照版.