Dan Pashman
Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooking Channel’s You’re Eating It Wrong. In 2021 Dan launched the new pasta shape cascatelli, a viral sensation that TIME Magazine named one of the Best Inventions of the Year. The story of Dan’s three-year quest to create cascatelli was told in The Sporkful podcast’s “Mission: ImPASTAble” series, which the New York Times named one of the 10 Best Podcasts of 2021. Cascatelli is now in more than 3000 stores across America. In early 2023 Dan received international media attention when he launched two more pastas—obscure Italian shapes called vesuvio and quattrotini—that he produces with the artisanal pasta company Sfoglini, who also make the original version of cascatelli.
2 Books Written
What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong , Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape