
by Charles Hervé-Gruyer
Rating: 5.0 ⭐
In 2006, Perrine and Charles Hervé-Gruyer set out on a mission to discover a new form of agriculture that provides organic crops and creates meaningful employment in the local community. Using a combination of biointensive methods and permaculture design, which they have named ‘ecoculture’, and backed by scientific research, resulted in their farm producing abundantly, sequestering carbon and free
by Charles Hervé-Gruyer