Ava Chin

A sweeping narrative history of the Chinese Exclusion Act through an intimate portrayal of one family’s epic journey to lay down roots in America* A Good Morning America , TIME , Book Riot, and Kirkus Most-Anticipated Book * As the only child of a single mother in Queens, Ava Chin found her family’s origins to be shrouded in mystery. She had never met her father, and her grandparents’ stories didn’t match the history she read at school. Mott Street traces Chin’s quest to understand her Chinese American family’s story. Over decades of painstaking research, she finds not only her father but also the building that provided a refuge for them all.Breaking the silence surrounding her family’s past meant confronting the Chinese Exclusion Act of 1882—the first federal law to restrict immigration by race and nationality, barring Chinese immigrants from citizenship for six decades. Chin traces the story of the pioneering family members who emigrated from the Pearl River Delta, crossing an ocean to make their way in the American West of the mid-nineteenth century. She tells of their backbreaking work on the transcontinental railroad and of the brutal racism of frontier towns, then follows their paths to New York City.In New York’s Chinatown she discovers a single building on Mott Street where so many of her ancestors would live, begin families, and craft new identities. She follows the men and women who became merchants, “paper son” refugees, activists, and heads of the Chinese tong, piecing together how they bore and resisted the weight of the Exclusion laws. She soon realizes that exclusion is not simply a political condition but also a personal one.Gorgeously written, deeply researched, and tremendously resonant, Mott Street uncovers a legacy of exclusion and resilience that speaks to the American experience, past and present.

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance—and so much more.Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the "latest obsession of haute cuisine," but the quest to connect with food and nature is timeless and universal. Ava Chin, aka the Urban Forager, is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother suddenly falls ill. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom. As the seasons turn, Chin begins to view her life with new "foraging eyes"—experiencing the world as a place of plenty and variety, where every element, from flora to fauna to fungi, is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love. Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds.