Adam Rogers

Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases

"Informative and entertaining...Rogers is a seasoned raconteur, unreeling an eons-spanning tale with skill." —Wall Street JournalA lively account of our age-old quest for brighter colors, which changed the way we see the world, from the best-selling author of The Science of Booze From kelly green to millennial pink, our world is graced with a richness of colors. But our human-made colors haven’t a